Complete Professional Kitchen Setup Course
Learn with HonestKitchen
14 modules
Hindi & English
Certificate of completion
Access for 365 days
"Master Your Kitchen Like a Pro"
Overview
Welcome to the Complete Professional Kitchen Setup Course! This comprehensive course is designed to equip aspiring chefs, restaurant owners, and culinary enthusiasts with the essential knowledge and skills needed to establish a fully functional and efficient professional kitchen. In this course, you will learn the fundamental principles of kitchen setup, from planning and designing your workspace to selecting the right equipment and tools for various culinary tasks. We will guide you through the step-by-step process of setting up a professional kitchen that meets industry standards and optimizes workflow.
Key Highlights
Start Date - 10th November, 2023
Number of the session - 7 recorded videos
Duration - 90 mins
365 days of access
Learn at your own pace
Bonus: One Zoom LIVE Q&A session
Language - Hindi & English
What you will learn
1)Food Preparation:
Explore the art and science of efficient food preparation techniques, enhancing your culinary skills to create delicious meals.
2)Storage Solutions:
Learn how to maximize kitchen space while organizing and preserving ingredients, ensuring freshness and accessibility.
3)Food Audit Mastery:
Master the art of conducting food audits to evaluate inventory, reduce waste, and optimize your kitchen's efficiency.
4)Cost Calculation:
Gain insights into budgeting and cost estimation for your culinary endeavors, from everyday cooking to special occasions.
5)Kitchen Design:
Dive into the world of kitchen aesthetics and functionality, discovering how to create a well-designed kitchen space that suits your unique needs and style.
Modules
Introduction Complete Professional Kitchen Setup Course
1 - Introduction Complete Professional Kitchen Setup Course
Kitchen Appliances Set -Up
6 attachments • 8.94 mins
Chapter-1
Chapter-1
Chapter-2
Chapter-3
Chapter-4
kitchen appliances
Kitchen Utensils Set-Up
2 attachments • 2.33 mins
Chapter-1
Kitchen utensils
Receiving & Thawing Processes
2 attachments • 4.75 mins
Chapter-1
Chapter-2
Mothers Sauces & Basic Gravies
12 attachments • 14.57 mins
Chapter-1
Chop /Kadhai Masala
White gravy
Tomato Gravy /Makhani Gravy
White Sauce/Bechamel sauce
Tomato Concasse/Tomato Sauce
Hot garlic sauce
Red chilli sauce
Szechuan Sauce
INDIAN MOTHER SAUCES
CONTI MOTHER SAUCES
ORIENTAL MOTHER SAUCES
Standard Operating Procedure (SOP)
13 attachments • 6.63 mins
Chapter-1
Chapter-1
Chapter-2
CONTROL FOOD COST
DAILY KITCHEN CHECKLIST
DAILY SALE REPORT
DAILY TEMPRATURE LOG HOT AND COLD
FIRST AID
FOOD COOLING RECORD
FOOD COST
FOOD PRODUCT RECEIVAL RECORD
FOOD TRIAL RATING SHEET
THAWING TEMPERATURE RECORD
Group Discussion With Experts
2 attachments • 3.08 mins
Discussion with Chef Honey
Q & A (Complete Kitchen Setup Course)
Surprises
1 attachment • 1.31 mins
Thanks Note
Indian Cuisine A-La-Cart Menu
22 attachments • 3.85 mins
Paneer Butter Masala
Dal Makhani
Dahi ke kabab
1. PANEER WRAPSTER
2. PANEER TIKKA
3. AFGHANI PANEER
4. ALOO CHUTNEY KEBAB
5. ANJEER KI KEBAB
6. UPMA
6. DAHI KE KEBAB
7. DUDHIYA KEBAB
8. HARA BHARA KEBAB
9. DARBARI KEBAB
10. HARI BHARI SHAMI
11. ALOO BHUTTE KI SEEKH
12. THAR KE PAPAD
13. SUBZ SEEKH GHILAFFI
14. KULCHA
15. ALOO PARATHA
16. MISSI ROTI
17. HARIYALI PANEET TIKKA
18. KACHE KELE KE KEBAB
Continental Cuisine A-La-Cart Menu
35 attachments • 4.38 mins
Macoroni with cheese sauce
Penne Arrabiata
1. PENNE ARRABIATA
2 . MINESTRONE
3. TOMATO AND BASIL SOUP (1)
4. AU.GRATIN
5. PENNE WITH SMOKED TOMATOES
6. SPAGHETTI AGLIO ALIO PEPERONCINE
7. PIZZA VERDURA
8. PIZZA CORNELIES (1)
9. GREEK SALAD
10. PANCAKE (1)
11. CHEESE CHILLI TOAST (1)
12. BOMBAY MASALA TOASTEE
13. CLUB SANDWHICH (VEG )
14. BURGER (VEG)
15. MAC N CHEESE PASTA (1)
16. LABANESE PLATTER (HUMMUS)
17. TZATZIKI
18. FALAFEL
19. CREAM OF MUSHROOM (1)
20. CANNELLONI (1)
21. PICKLED VEGETABLES (1)
22. CEASER SALAD
23. RUSTIC MADITERRANEAN SALAD (1)
24. ALOO PAPADI CHAAT
25. APPLE PIE (1)
26. STRAWBERRY CHEESE CAKE (1)
27. GRILLED FOCACCIA (1)
28. MASALA PAPAD (1)
29. MASALA PEANUT (1)
HUMMUS
RUSTIC MEDITERRANEAN SALAD
SPAGHETTI AGLIO OLIO PEPERONCINO
TAZATZIKI (1)
Oriental Cuisine A-La-Cart Menu
26 attachments • 2.5 mins
Chilli Paneer
1. VEGETABLE RED CURRY W BAMBOO SHOOTS
2. SICHUAN STYLE CRISPY BABY CORN
3. VIETNAMESE CORN AND ASPARAGUS SOUP
4. MANCHOW VEG
5. PANEER MANCHURIAN
6. VEGETABLE MANCHURIAN
7. THAI FRIED RICE CHILLI BASIL
8. AROMATIC CLEAR VEGETABLE CLEAR SOUP
9. TEMPURA CRUNCHY STRAW MUSHROOM
10. THAI CORN AND GREEN SCALLION FRITTERS
11. WATER CHESTNUTS AND BABBU SHOOTS
12. HONEY BASIL CHILLI TOSSED LOTTUS STEM STICKS
13. VEGETABLE RED CURRY WITH BAMBOO SHOOTS
14. MASSAMAN CURRY VEGETABLE W POTATO CASHEW NUTS AND SPINACH
15. CAMBODIAN MUSHROOM AND WATER CHESTNUT CURRY
16. SOM TAM
17. VEG HAKKA NOODLE
18. WONTON SOUP VEG
19. CHILLY PANEER
VEG FRIED RICE
VEG SPRING ROLL
VEGETABLE HAKKA NOODLES
VEGETABLE HOT AND SOUR SOUP
VEGETABLE MANCHOW SOUP
VEGETABLE MANCHURIAN
All Recipe In One Bucket
1 attachment
RECIPES PPT
Indian Curry Cuisine A-la-Cart
61 attachments
1.DAL MAKHANI
2. PANEER BUTTER MASALA
3.KADAI SUBZ
4. MEDU VADA
5. DAL VADA
6. UPMA
7. IDLI
8. UTTAPAM
9. MASALA FOR DOSA
10. COCONUT CHUTNEY
11. COCONUT GREEN CHUTNEY
12. TAWA PARATHA
13. POORI BHAJI
14. ALOO MATAR SAMOSA
15. ASSORTED VEG PAKORA
16. VEG KORMA
17. AMCHURI BHINDI KURKURI
18. PANEERT PAPAD KI BHUJIA
19. JAISALMERI GATTA CURRY
20. BAGARE BAINGAN
21. DAL AMRITSARI
22.KADHI PAKORA
23. ALOO BONDA
24. AMRUD KI SUBZI
25. ARBI ACHARI
26. BADAMI ZAFARANI SHORBA
27. BAINGAN BHARTA
28. PHALDARI KOFTA
29. BHINDI HARI MIRCH MASALA
30. KADHAI MAKAI DHINGRI
31. DAL TADKA
32. SUBZ DUM BIRYANI
33. BREAD PAKODA
34. PALAK PANEER SAAG
35. DABELI
36. PAV BHAJI FONDUE
37. ALOO POSTO
38. CURD RICE
39. POHA
40. DUM ALOO BANARSI
ALOO BHUTTE KI SEEKH
ALOO BONDA
AMCHURI BHINDI
BREAD PAKORA
CURD RICE
DABELI
DAL AMRITSARI
DAL TADKA
DUM ALOO BANARASI
DUM BIRYANI RICE
FALDARI KAFTA
HUMMUS
UPMA
KADAI SUBZ
KADHI PAKORA
MASALA FOR DOSA
PANEER PAPAD KI BHUJIA
PANEER TIKKA
POHA
VEGETABLE KORMA
VEGETABLE PAKORA
Certification
When you complete this course you receive a ‘Certificate of Completion’ signed and addressed personally by me.
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Absolutely! we are committed to providing an engaging and interactive learning experience. You will have opportunities to interact with them through our community. Take full advantage to enhance your understanding and gain insights directly from the expert.
About the creator
Learn with HonestKitchen
Meet Mr. Bhupendra Singh Rawat, founder of Honest Kitchen. He is a professional and experienced chef who has worked around the world in a range of hotels and restaurants since 2005."
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